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123 Cookies–Revisited with a Twist

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In efforts to get ahead of my holiday baking, I gathered all the ingredients to make my 123 Cookies.  Well for some reason I only had a large stash of White Chocolate chips.  Unusual as I do not often bake with them.  Anyway, I thougtht why not I will have white and black cookies how cute will they looked packaged!!  I also thought I could adorn them with red sprinkles.

Not really thinking it all out and realizing white and brown (peanut butter) makes a lighter brown I made tan cookies.  I still added the red sprinkles just to mix it up a little.

The real thing is the taste….

Same texture, just a more subtle flavoring.  Not sure now which one I prefer.
Thing they will still look adorable packaged next to each other.

Sometimes things are created by accident…

Here is the repost of the recipe.

1, 2  3 cookies.  This is a great one for egg and wheat allergy friends and family.  Have never tried but it would work with almond or soy butter too..  
1 cup of peanut butter-not crunchy
2 cups of chocolate chips
3 cups broken up Corn flakes
Simply melt the chocolate chips in the microwave until smooth.  Add the peanut butter and then stir in the cornflakes.
Scoop onto a cookie pan lined with wax paper and put in the fridge until firm
For a more festive presentation, scoop into mini cupcake holders.
These would look great wrapped up in a small candy dish as a hostess or teachers gift.
Happy Candy making

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