I baked a dozen to enjoy today and scooped the remainder on another cookie sheet. You can then place the cookie sheet directly into your freezer.

Once they are frozen solid, I happen to forget about them until the next morning, and then place them into a ziploc bag.
Make sure to label the bag with type of cookie, oven temp. and recommended bake time. The cookies can last about 3 months in the freezer.
When you are ready to bake a few more cookies you can just place the cookies onto the cookie sheet frozen. Check them at the recommended time, but they make take an additional minute.
For bake and slice cookies, you can either freeze the whole log, wrap in saran wrap or parchment and then place into the ziploc bag. For individual servings, precut the cookies before freezing. Before baking the log method you may want the roll to sit out a few minutes b/f slicing.
Once again, a great gift to have on hand. What new mommy or busy family would not like pre-made cookie dough they can pop into the oven? Just wrap ribbon around the roll and add a recipe card or just cookie directions.
For the drop cookies, place ziploc bag into a cello bag and tie off with directions.
Happy baking and freezing.
Grandma’s Oatmeal Chocolate Chip Cookies
1 cup soft butter or margarine
1 cup brown sugar
1 cup granulated sugar2 eggs at room temperature
1 tsp vanilla
2 cups all purpose flour-sifted
1 tsp baking soda
¾ tsp salt
3 cups rolled oats (quick or old fashioned)
1 12oz pkg semi sweet chocolate
½ cup chopped walnuts
½ cup raisins (optional)
In a large mixing bowl, beat the butter until creamy. and then add sugars. until light and fluffy
Blend in eggs and vanilla
Sift together the flour, baking soda and salt
Add to creamed mixture, beating well.
Stir in oats, chocolate chips, walnuts and raisins
Drop by teaspoons onto ungreased cookie sheets.
Bake at 375’ oven for 10-12 minutes. Do not overbake.