My daughter is the chocolate chip cookie maker in our home. We have updated this Brown Butter Chocolate Chip Cookie recipe since it was first made in 2012.
Since she is out of the house, I thought I would try a a new take on the traditional chocolate chip cookie. Browned butter is something I do not do often and typically stick to the softened butter cookie recipes.
I have never browned butter before and not sure if this is normal but it was splattering quite often. The batter was also a little more gooey than traditional recipes but mainly because it was warm.
The first time I made this recipe I followed it to a tee. The dough is very soft.We found it easiest to use a small ice cream scoop to ease the mess.
The second time I made these, I decided to allow the cookie dough to sit in the fridge for one hour before scooping them into balls. 
HOW MANY COOKIES DOES THIS RECIPE MAKE?
This may be why we only made 2 dozen instead of the 3 1/2 dozen the first time.
WHAT DO BROWNED BUTTER CHOCOLATE CHIPS TASTE LIKE
WHAT YOU NEED FOR Brown Butter Chocolate Chip Cookie Recipe
Ingredients (about 3 1/2 dozen) We made exactly 2 dozen using a small ice cream scoop when we cooled the dough first.
- 1 3/4 cups AP FLOUR
- 1/2 teaspoon BAKING SODA
- 1/2 teaspoon SALT
- 14 Tablespoons BUTTER
- 1/2 cup SUGAR
- 3/4 cup BROWN SUGAR, packed
- 1 Tablespoon VANILLA EXTRACT
- 1 EGG
- 1 EGG YOLK
- 1 cup CHOCOLATE CHIPS
HOW TO MAKE BROWNED BUTTER
AFTER SEVERAL MINUTES BUT WATCH IT AS YOU DONT WANT TO BURN YOUR BUTTER
Allow your butter to cool and add the rest of your ingredients.
If you batter is warm you can put it in the fridge for an hour or so before scooping onto your baking pans
Brown Butter Chocolate Chip Cookies-
These browned butter cookies have a carmel rich flavor that takes the chocolate chip cookie to a new level
Ingredients
- 1 3/4 cups AP FLOUR
- 1/2 teaspoon BAKING SODA
- 1/2 teaspoon SALT
- 14 Tablespoons BUTTER
- 1/2 cup SUGAR
- 3/4 cup BROWN SUGAR, packed
- 1 Tablespoon VANILLA EXTRACT
- 1 EGG
- 1 EGG YOLK
- 1 cup CHOCOLATE CHIPS
Instructions
Preheat oven to 375°. Line a baking sheet with parchment paper.
In a small bowl, combine flour, baking soda and salt. Set aside.
In a saucepan, melt butter over medium-high heat. Swirl the pan as it continues cooking, it will foam and bubble and eventually turn a dark golden brown and have a nutty aroma. Watch it closely, this will take about 2-3 minutes. Pour brown butter into a large heatproof mixing bowl.
Add sugars and vanilla, mix well. Add egg and egg yolk, whisk until fully combined.
Stir in flour mixture and then chocolate chips.
Drop by tablespoons onto baking sheet, bake for 10-11 minutes or until just golden. Cool on wire rack.
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Nutrition Information
Yield 30 Serving Size 1Amount Per Serving Calories 138Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 104mgCarbohydrates 17gFiber 1gSugar 11gProtein 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
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