This weeks Barefoot Blogger’s recipe was Barefoot Contessa’s Baked Shrimp Scampi submitted by Insanely good food.
I halved the recipe mainly because the shrimp I had already in my freezer was a 31 to 40 count and divided by 5 eaters-3 children I figured 6 to 8 shrimp were plenty. Well I baked it up and even put it under the broiler but my color did not look like the photo in the cookbook. The flavor was nice with ample amounts of sauce, maybe more because my shrimp still had a little frost on them!! This was fine with me as I made a side of angel hair pasta and served the shrimp and sauce over it. The kids gobbled this up.
Since I had the oven already on 425′ I decided to make Ina’s Roasted Parmesan Broccoli on the side. It was a great well rounded meal that was easy prep and clean up!! Definitely will make again!!