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Barefoot Bloggers-Shrimp Bisque

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First I want to say I never win raffles but I guess if you participate in enough you will eventually win…Thanks to Foodieblogroll and Jane Doiron I just got my copy of Make Ahead Meals for Busy Moms.  It has a lot of good tips on how to make ahead and freeze or even just refrigerate earlier in the day or day before.  A lot of things I have blogged about but new recipes to try.  Now if I could just win a new car or room makeover:)

The Foodie Blog Roll Contests: Winner!


This weeks Barefoot Contessa recipe was Shrimp Bisque.  I have never even thought of making this until the challenge given by Jennifer of Our Blessed Home.  I am not a big creme based soup girl but this was pretty good.  Very simple as well.  I found boxed seafood stock at Whole Foods so I did not have to make that.  I also used the whole can of tomato paste thinking it would give a less creamy taste. It makes a pretty pink dish if you want something special for Valentine’s day.   The kids moderately enjoyed it, I should of halved the recipe which would have been easily done, they basically tasted a little of the broth and picked out the shrimp.



 It was not so good left over a few days later!!
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