Summertime is such a great time to pull out all of those recipes that involve fresh fruits and veggies. I have been looking at this Barefoot Contessa recipe since my parents brought back a bottle of Limoncello from Italy this Christmas. I figured I would wait until berries went back into season at a reasonable price!!
I did serve this to my children with the 2 tablespoons of Limoncello but you can definitely take that part out. I made more a few days later for breakfast and thought that would be a little much!! I did serve this as dessert but could easily be done for breakfast or brunch.
Berries are quickly coming into season here in Virginia for self picking so keep an eye at your farmers market and Pickyourown.org.
From Barefoot Contessa’s Back to Basics cookbook
I did not make my own lemon curd but just bought Dickinson’s from the grocery store.
Here is another link for the mixed berries and limoncello to one without the yogurt topping by Everyday Italian.
[shopeat_button]
If you enjoyed this article, Get email updates (It’s Free)
Thanks for buzzing by, I am your newest follower, love your blog. Have a great week!!
Smiles,
Nicole
I love all the recipes! Great blog!
Would love for you to say hi and follow me back!
Frenchy
Thanks for stopping by Lemons to Lemonade. I am now following you.
yes this is more healthy especially if you use the 0% fat yogurt but it is 105 here today and ice cream does sound good!! I am getting ready to make some mint chocolate oreo today
Mmmmm! I was just getting ready to go get a big bowl of ice cream. With it being so stinking hot here in Albuquerque though, something light and refreshing like this sounds much better.
And since it’s healthier, I can eat a lot more of it, right?
My post for Mom Sexy Prom 2010 is up! Come to the prom with me: http://lambaround.blogspot.com