Summertime is such a great time to pull out all of those recipes that involve fresh fruits and veggies. I have been looking at this Barefoot Contessa recipe since my parents brought back a bottle of Limoncello from Italy this Christmas. I figured I would wait until berries went back into season at a reasonable price!!
I did serve this to my children with the 2 tablespoons of Limoncello but you can definitely take that part out. I made more a few days later for breakfast and thought that would be a little much!! I did serve this as dessert but could easily be done for breakfast or brunch.
Berries are quickly coming into season here in Virginia for self picking so keep an eye at your farmers market and Pickyourown.org.
From Barefoot Contessa’s Back to Basics cookbook
I did not make my own lemon curd but just bought Dickinson’s from the grocery store.
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