Best Chocolate Chip Cookies-Plus check out my free canvas

Well fortunately without even tasting these I decided to only bake a few for that evening’s dessert and freeze the dough in balls for another occasion.   To see the best way to freeze cookies check out Freezing dough for another time post. 

WOW–I am glad I did or we would have probably have eaten the entire batch.  These are wonderful chocolate chip cookies, if you favor the soft and chewy variety.  We definitely all asked for a glass of cold milk for these decadent treats.

I also was a little worried because I realized half way into the recipe that I was out of All purpose flour and only had the King Arthur White Wheat flour.  No one knew the difference.  Guess that makes me feel less guilty about the abundance of chocolate chips in each cookie.

I also made them a little bigger than suggested by accident, so they took a little longer to bake but they were still so soft.

I printed this one  for my recipe notebook. I will definitely use it again and again.  

Not sure how long the frozen dough will last….

Also I wanted to show you all what I ordered from the Canvas People.  My photo does not give show the great quality of the canvas.  It looks painted.

Every new customer receives a free $55 credit towards their canvas. So the user gets a Free 8×10 Canvas.  I now wish I upgraded to a larger one because it is pretty cool and makes great art work.  You are able edit the pictures on their site before you buy it which makes for a wonderful picture.  

Get Your First Canvas on Us. Free 8×10 Canvas Print or $55 off Larger Sizes.

2 Add the image above to your blog post with the following text below it. 



 ”Join the Virtual Cookie Recipe Exchange with Flour On My Face  Prizes donated by King Arthur Flour, St Martins Press / Robin L. Olson and Garnish.”

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