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Extra Easy Chocolate Chess Pie

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What is so romantic about Chocolate?  Who made it into such a big focus and gift for Valentine’s Day?  Well no matter what time I year, I love anything chocolate.

 I have never heard of Chess Pie until I moved to Va.  In fact I have only had chess pie once  since living in Va.  A true southern dish I believe.

I was making a nice weeknight dinner a few weeks ago and was looking for a quick dessert that I had most of the ingredients on hand.  Chocolate Chess pie fit the bill, especially since ” Extra easy” was in the title of the recipe.

I am sure you can make your own pie crust but I had one on hand and that is usually the route I usually take.

So now the Midwest transplant was going to take on a southern Tradition.

First I only had a deep dish pie crust in the freezer and the recipe only called for a pie crust.  I was a little nervous when I poured the filling.  Seems pretty empty.

However it did puff up. I took out the pie per the directions, wish I know what I was looking for as far as if the pie needed to be set first?

Had some whipped cream left over so I was able to dollop some on each slice.
Should this pie be this runny?

Super Easy Chocolate Chess Pie–from Virginia Fare 
2—1 oz squares of unsweetened baking chocolate
1 stick of butter (of course we are in the south)
2 eggs
1 cup of sugar
1 tsp vanilla extract
1 9 inch pie shell, unbaked
frozen whipped topping (make your own if you prefer)
Preheat oven to 375 degrees
Melt chocolate and butter in a small saucepan or in the microwave, set aside.
Beat eggs and sugar until fluffy.
Combine chocolate and sugar mixtures.  Stir in vanilla.  Pour into pie shell.
Bake 25 minutes.
Serve with frozen whipped topping.

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