One of the best things about summer is the abundance of fresh fruit available at the markets and for your picking pleasure if you are lucky to have places near by. With our abundance of peaches and blueberries I decided to try my first Cobbler. During my search on line, I found this one from cooking light magazine that I adapted to add the blackberries we had from our picking excursion.
The unique things about this recipe is that you add blueberries to the batter. The recipe makes one large 9×13 pan but you could easily half it or I made two 9inch baking pans and gave one of them away.
Although this is good slightly warmed out of the oven, it was just as tasty the next day heated up. I made this the day before for the family I was making it for. Hopefully they felt the same!
This is a versatile recipe that you could mix and match many different fruits.
Don’t forget the ice cream if you have it…
- For the Recipe check out MyRECIPES.com HERE
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