Anyone making any fun St. Patrick’s Day recipes or crafts for this weekend? Or maybe you are getting a head start on your Easter brunch or Easter dinner recipes? Come share your favorite recipes during our recipe swap. Thanks for stopping by. Plus you foodies out there, I know you can all use a 6 month supply of REYNOLDS WRAP PRODUCTS right? Check out my GIVEAWAY that ends tonight!!
Close to Home ,Mostly Food and Crafts and Adventures in All Things Food. welcome you to come share your recipes and browse others for some great cooking ideas at home. How many times do you hear “What’s for dinner?”, surprise them with a new dish you found on Friday Food Frenzy.
There are no restrictions on this linky, just love for you to link up a tried and true recipe of your choice. Each week we will feature one recipe so be sure and come back and click on your favorite recipe. This recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Of course we would love love love it, if you followed our blogs and be sure to tell all your friends to stop by too.
Please visit the three recipes in the linky that are listed as HOST. We really appreciate your visit.
THIS WEEKS FEATURED RECIPE is St. Patrick’s Day Bacon Shamrocks from Making it all Work. I just could not resist to show this recipe and showing how creative foodies can be!!
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Thanks for hosting! Have a great weekend!
I’m unable to currently make anything festive for the upcoming holiday, however I’ve seen a TON from other bloggers! Makes me excited to get better so I can try them all ^.^
I don’t have a recipe to share…but the Tamarind Citrus Shrimp Kabobos look soooo good!! I am hungry now!
Sofia
From PDX with Love
Bacon in the shape of shamrocks-what a really good idea–perhaps a garnishee for the corned beef and cabbage!
I hear that bacon goes well with sweets. I have never tried it , but I would be willing to sample these cupcakes for sure.
Thank you for sharing, my husband would love these cupcakes.
love the bacon shamrock – great idea!
These recipes all look awesome, thanks for sharing the linky.