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When at the grocery store this week, I saw a new product in the refrigerated cheese section, Kraft’s Fresh Take. Basically Kraft’s version of Shake and Bake. They come in a variety of flavors to choose from. I could not resist, they were 2 for $5 and there was a $1 off coupon dispenser right next to the product. For $1.50 I was promised a super quick change to a otherwise boring chicken dinner.
I chose the Southwest Three Cheese Recipe.
You can see the directions right here, mix, coat and bake. I made 5 breasts and had plenty mix left over. One of the best features of this product is, the ingredients are packaged in the bag you will shake your meat in, so no mess or extra clean up!
Ready for the oven in the time it preheated. I cut up some small potatoes and put them on a sheet pan with some olive oil and salt to put into the oven at the same time.
Dinner in no time and no effort. Steamed some sugar snap peas I had for the veggie.
I loved the browned bits that were on the bottom of the dish.
This was a little spicy for even my initial bite. The kids ate it and said it tasted like cheese with taco seasoning added to it. I served it with a dollop of sour cream and some fruit salsa I had on hand. It mellowed the spiciness.
Next time you are looking for a super quick meal and lost for ideas, grab one of these Fresh Takes for a pleasant surprise. There was a $1 off coupon in my Sunday Paper today too!
I was NOT given this product to review, all the opinions are my own and thought us busy folks could use this review!!
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