Triple Chocolate Coffee Cake-One for you One for a friend
Need something special for a holiday breakfast or brunch event. Try this Great Southern Living Triple Chocolate Coffee Cake. Not only is it delicious but the recipe makes 2 square pans so you can give one away and enjoy one yourself. Of course you can give both away!!
Another great thing about this recipe is that is uses a cake mix as the base. I don’t think anyone would even know!!
This time I made one in a regular square baking pan and the other in a disposable foil container. The ones at Walmart were colored and came with the see thru lids.
The only adjustments for this recipe was I did not have sour cream on hand so I used greek yogurt.
Also the baking time was longer than suggested.
Tie the one you are giving away in a cute ribbon and you have the perfect gift that was baked with love.
Yield: Makes 2 (9-inch) coffee cakes
- 1 (18.25-ounce) package devil’s food cake mix
- 1 (3.9-ounce) package chocolate instant pudding mix
- 2 cups sour cream
- 1 cup butter or margarine, softened
- 5 large eggs
- 1 teaspoon vanilla extract
- 3 cups semisweet chocolate morsels, divided
- 1 cup white chocolate morsels
- 1 cup chopped pecans, toasted
Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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